TeaTime

A Taste of London’s Best Afternoon Teas

Jean Cazals

Foreword by Claire Clark

A sumptuous portrait of London’s best afternoon teas – now in compact edition.

187 × 169 mm

252 pages

Hardback with quarter cloth

ISBN: 978-1-906506-57-5

£14.99

IPPY Gold Medal 2013 – Coffee Table Book

Gourmand World Cookbook Awards 2012 – Best UK Dessert Cookbook

Subjects: Art & Design, Cooking, Photography

Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London’s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Includes more than 30 mouth-watering recipes.

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Jean Cazals

Jean Cazals is an award-winning food photographer living in London where he has worked for the past ten years with publishers, advertising and design clients. He lives in Notting Hill with his wife and daughter. His work has appeared in House & Garden, Delicious, Food & Travel, ELLE, Marie Claire, Condé Nast Traveller, Vogue Entertaining, Martha Stewart Living, The Sunday Times, The Telegraph Magazine and Olive. In addition, his work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Jamie Oliver, Gordon Ramsey, Raymond Blanc and Alain Ducasse. He won Pink Lady Food Photographer of the Year 2012 and his book TeaTime won Best UK Dessert Cook Book at the Gourmand Awards in 2013.

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“Jean Cazals book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure”
Condé Nast Traveller

“TeaTime is the ultimate treat - a little slice of pure indulgence”
Savista Magazine

“TeaTime is a tribute to the hedonism, richness and indulgence of the British high-tea ritual, filled with a collection of Cazal’s finest and perhaps most playful work”
FOUR – The Worlds Best Food Magazine

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